x Khanyisa, A Culinary Stroryteller
This is a cookbook written by South African chef and food stylist, Khanyisa Malabi. The book is a celebration of African cuisine and culture, with a focus on using local ingredients and traditional cooking techniques to create vibrant dishes. The Chef/author, was exposed to the joys of cooking from a young age. She learned to cook from her mother and grandmother, who taught her the importance of using fresh, local ingredients and the value of sharing meals with loved ones. She often draws inspiration from her family's traditional dishes and incorporates them into her own cooking.