x liitle brown company, Kimball 2023 MILK STREET NOODLES: SECRETS TO THE WORLD’S BEST NOODLES, FROM FETTUCCINE ALFREDO TO PAD THAI TO MISO RAMEN, 284 pages
most of us have had some sort of noodle, from fettuccine, ramen and spaetzle, to lo mein, gnocchi and udon. So we traveled the world to learn the secrets to the best pad Thai, Italian ragu, spicy North African couscous and buttery Turkish noodles flecked with feta.
The world of noodles also includes cool salads, steaming soups, plump dumplings and bowls of well-sauced shapes of all kind.
The book includes guides to using the noodles you have on hand, and shows how to make classic noodles from scratch